In very small pockets of South India (Karnataka, Tamil Nadu) with irrigation facilities and milder winters, farmers grow a short-duration wheat variety between March and June. This is actually part of the (summer crops). However, commercially and legally, this represents less than 1% of India's wheat production. For all statistical and exam purposes, wheat remains Rabi.
These are sown at the beginning of the rainy season (June–July) and harvested in autumn (September–October). Examples include rice, maize, and cotton. wheat is rabi or kharif
To solidify the concept that "wheat is rabi or kharif," let's walk through a farmer's calendar in Northern India (the Green Revolution belt). In very small pockets of South India (Karnataka,
Significant contributors with varying climate-resilient varieties. Why Can't We Grow Wheat in the Kharif Season? commercially and legally