Suggestions for like avocado, jalapeño, or crispy tortillas?
Abuela Elena didn’t use measuring cups; she used her hands and her memories. On a rainy Tuesday afternoon, she sat her grandson, Leo, down in her sun-drenched kitchen to finally teach him the family secret: how to make the perfect caldo de pollo con papa .
While the chicken danced in the bubbles, Leo took charge of the potatoes. He peeled three large Russet potatoes and sliced them into thick, sturdy rounds.