A Recipe For Homemade Graham Crackers By Mollie Katzen Exclusive Repack 〈PROVEN〉

Bake: Bake 10–14 minutes until edges are golden and centers are set. Watch closely — thin crackers brown quickly.

Equipment

In an era of sourdough starters and all-day cassoulets, a graham cracker might seem humble. But humility is precisely the point. Katzen’s exclusive recipe is an act of reclamation—taking back a pantry staple from industrial processing and making it personal, forgiving, and alive. Bake: Bake 10–14 minutes until edges are golden

Yield: about 30–36 crackers (depending on size) Time: 45–60 minutes (including chilling and baking) But humility is precisely the point

Mollie Katzen’s homemade graham crackers offer a nutritious, flavor-forward alternative to store-bought versions by utilizing a mixture of whole wheat flour, honey, molasses, and vanilla. The recipe, featuring a combination of butter and shortening for texture, requires chilling the dough before rolling, cutting, and baking at 350°F until lightly browned. Find more of her recipes in the Mollie Katzen Recipe Archives How to Make Your Own Homemade " Graham Crackers " The recipe, featuring a combination of butter and