In France, the main event isn't actually Christmas Day lunch, but rather Le Réveillon —a grand feast held on Christmas Eve. Historically, this meal took place after the Midnight Mass, though today many families begin the festivities earlier in the evening.
Christmas Day itself is often a quiet, private affair spent at home. Public Life French Christmas Celebration Part 2
: If turkey wasn't served the night before, it often appears now, traditionally stuffed with chestnuts. Luxury Ingredients : Continued indulgence in smoked salmon The Grand Finale Bûche de Noël In France, the main event isn't actually Christmas
Traditional French Christmas history and gastronomy - Facebook it often appears now