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Often features a balance of black pepper, Kashmiri chili, and turmeric.

spirit—the honesty of the clay and the hands that shaped it." nadan kunna photos 1

: A spicy, tangy red fish curry typically made with Malabar tamarind (Kudampuli) and often served with steamed rice or boiled cassava (Kappa). Nadan Kozhi Curry (Chicken Curry) Often features a balance of black pepper, Kashmiri