: A high-protein, lower-calorie alternative at approximately 560 calories. Appetizers and Shared Plates
: Typically ranges from 100 to 380 calories depending on the dressing. Caesar Side Salad : Approximately 270 calories per cup. Wedge Salad : A hearty choice containing 450 calories. Steak Salad : Provides 295 calories with 35.7g of protein. : Baked Sweet Potato : 540 calories. Smoked Macaroni & Cheese : 440 calories. Flash Fried Green Beans : 320 calories. : 200 calories. Burgers and Sandwiches saltgrass steakhouse nutrition facts
. While full macronutrient data (like sodium or fiber) isn't always listed on standard menus, typical calorie counts for popular items are detailed below. Golden Nugget Signature Steaks & Pairings Wedge Salad : A hearty choice containing 450 calories
: 1,830 cal, including Jack and cheddar cheese, bacon, and ranch dressing. Range Rattlers™ Smoked Macaroni & Cheese : 440 calories
Adequate for basic calorie & macro counting. Falls short for real-time meal building, sodium management, or full transparency on sauces/seasonings. Always ask your server for unseasoned steak & dressings/sauces on the side if you have strict health goals.
: A high-protein, lower-calorie alternative at approximately 560 calories. Appetizers and Shared Plates
: Typically ranges from 100 to 380 calories depending on the dressing. Caesar Side Salad : Approximately 270 calories per cup. Wedge Salad : A hearty choice containing 450 calories. Steak Salad : Provides 295 calories with 35.7g of protein. : Baked Sweet Potato : 540 calories. Smoked Macaroni & Cheese : 440 calories. Flash Fried Green Beans : 320 calories. : 200 calories. Burgers and Sandwiches
. While full macronutrient data (like sodium or fiber) isn't always listed on standard menus, typical calorie counts for popular items are detailed below. Golden Nugget Signature Steaks & Pairings
: 1,830 cal, including Jack and cheddar cheese, bacon, and ranch dressing. Range Rattlers™
Adequate for basic calorie & macro counting. Falls short for real-time meal building, sodium management, or full transparency on sauces/seasonings. Always ask your server for unseasoned steak & dressings/sauces on the side if you have strict health goals.