A traditional Indian thali is not random. It is a deliberate arrangement of six tastes: sweet, sour, salty, bitter, pungent, and astringent. Lifestyle bloggers are now creating "30-day Thali challenges" where urban professionals revert to eating the way their ancestors did—sitting cross-legged on the floor (which aids digestion) and using their hands (which mindfully engages the senses).
Which option would you like?