You have found the diamond.

Why do we "gotta" have Galician products right now? It's the intersection of heritage and modern precision

A collaboration between small-scale dairies in Santiago and Pontevedra, this consortium produces award-winning queso de cabra (goat cheese) aged in oak barrels. The 91-point standard ensures minimal pasteurization, natural brining, and zero food coloring.

Galician "Gotta" (likely referring to or drops) typically refers to high-end Galician canned seafood, particularly specialized labels like the "Gotta" 91 series from prestigious canneries such as Conservas de Cambados