To generalize "Indian food" is like generalizing "European food." The lifestyle changes entirely based on geography.
No single article can cover "Indian food" because it changes every 100 kilometers. The lifestyle adapts to the geography.
The pressure cooker (literally and figuratively) goes on. You pull out the hidden jar of pickles. You churn fresh lassi. You roll out chapatis until the pile is a foot high. To let a guest leave without a distended belly is an insult to the household.
Indian lifestyle and cooking traditions are a vibrant tapestry woven from thousands of years of history, geography, and diverse religious beliefs . The essence of Indian culinary culture lies in its regional diversity
